Chipotle Carne Guisada (Beef Stew Meat Braised W/Chipotle)

• 1 cup tomatoes, chopped
• 1 14 cups sliced onions
• 12 chopped green bell pepper
• 3 -4 sprigs fresh cilantro
• 14 cup cooking oil
• 2 -2 12 lbs beef, meat stew (cut small)
• 1 tablespoon cumin
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon bouillon, powder tomatoe and chicken flavor (preffer Knorr)
• 7 ounces chipotle chiles in adobo (1 table spoon of the sauce is needed only)
• 1 chipotle pepper (also from that same 7 oz. can)
• 1 packet sazon goya culantro con achiote
• 3 -4 cups water

1. Season the beef stew meat with the cumin, salt and pepper.
2. Set aside.
3. In a large frying pan, heat oil and add the onions, bell pepper and tomatoes on medium high heat.
4. Saute for about 5-7 mins or until translucent.
5. Add the seasoned meat and brown (on High heat) for about 7-10 minutes.
6. Add 2 cups of hot water to the pan.
7. Add the bullion, chipotle sauce/pepper Sazon Goya and stir.
8. Cover and cook on medium high heat for about 45 mins or until most of the liquid is absorbed then uncover and add 1 more cup of water.
9. Cover and simmer for another 30 mins or until liquid is almost absorbed.
10. Uncover and add another 1 cup of water and cilantro.
11. Cover and simmer for 20-30 mins more.
12. Turn heat off and let stand, covered, for another 10-15 mins for liquid to thicken.
13. Serve with rice.

tomatoes, onions, green bell pepper, cooking oil, beef, cumin, black pepper, salt, bouillon, chiles, pepper, culantro, water

Taken from www.food.com/recipe/chipotle-carne-guisada-beef-stew-meat-braised-w-chipotle-377789 (may not work)