Super Cheesy Rotini

• 16 ounces pk. rotini pasta
• 3 cups cubed Velveeta cheese
• 1 12 cups shredded mild cheese
• 1 cup milk
• 1 dash salt
• 12 teaspoon black pepper

1. Cook and drain pasta/ set aside.
2. Melt cubed cheese with milk, salt, and pepper, stirring frequently.
3. Mix noodles in well.
4. Top w/mild cheese; mix lightly.

rotini pasta, velveeta cheese, mild cheese, milk, salt, black pepper

Taken from www.food.com/recipe/super-cheesy-rotini-160940 (may not work)