Jicama and Orange Salad

• 34 lb jicama, cut into 1 1/4 by 1 1/2 inch strips
• 1 medium cucumber, peeled and thinly sliced
• 1 small red onion, halved and thinly sliced
• 3 navel oranges, peeled and cut into bite sized pieces
• 1 head romaine lettuce, shredded
• 14 cup vegetable oil
• 3 tablespoons rice vinegar
• 12 teaspoon salt

1. In a large bowl, combine jicama, cucumber, red onion, oranges and lettuce.
2. Toss lightly to mix.
3. In a small bowl, whisk together oil, vinegar and salt.
4. Pour dressing over salad and toss to coat evenly.
5. Serve at once.

jicama, cucumber, red onion, oranges, romaine lettuce, vegetable oil, rice vinegar, salt

Taken from www.food.com/recipe/jicama-and-orange-salad-444862 (may not work)