Sweet and Sour Stir Fry

• 2 cups broccoli florets
• 1 medium yellow pepper, cut into stripes
• 2 green onions, sliced
• 1 tablespoon vegetable oil
• 12 ounces pork tenderloin, cut into pieces
• 12 cup bottled stir-fry sauce
• hot cooked rice
• 1 medium orange, sliced

1. In a large nonstick skillet, cook broccoli, pepper, and onion in hot oil over medium high heat for 4 minutes or until tender crisp.
2. Transfer from skillet to a medium bowl.
3. Add pork to skillet and stir fry for 2-3 minutes or until done.
4. Return the vegetables to skillet and add sauce.
5. Stir to coat and heat through.
6. Serve over rice garnished with orange sliced.

broccoli florets, yellow pepper, green onions, vegetable oil, pork tenderloin, stirfry sauce, rice, orange

Taken from www.food.com/recipe/sweet-and-sour-stir-fry-351835 (may not work)