A Catchall Casserole Recipe

• 1 c. Onion, finely minced
• 1 Tbsp. Butter or possibly margarine
• 2 c. Cooked chicken, diced (or possibly turkey, ham, pork or possibly roast beef)
• 1 c. Cooked mixed vegetables
• 1 can Cream of chicken soup, (10 3/4 oz)
• 1 tsp Poultry Seasoning (For Chicken Or possibly Turkey, Only)
• 1 tsp Celery salt
• 1/8 tsp Black pepper
• 1/2 c. Chicken broth
• 1 c. Grated Cheddar cheese

1. Place onion and butter in a 2 qt casserole.
2. Cover with wax paper.
3. Microwave at high (100%) till tender, 2 to 3 min.
4. Combine all ingredients except cheese, with onions.
5. Cover with wax paper.
6. Microwave at medium high (70%) till heated through, 12 to 14 min.
7. Sprinkle with cheese.
8. Microwave at medium high (70%) till cheese is melted, 3 to 4 min.
9. Makes 6 servings.
10. NOTE: If using ham, use cream of asparagus soup.
11. If using leftover roast pork, use cream of celery soup.
12. If using leftover roast beef, use cream of mushroom soup.

onion, butter, chicken, mixed vegetables, cream of chicken soup, poultry seasoning, celery, black pepper, chicken broth, cheddar cheese

Taken from cookeatshare.com/recipes/a-catchall-casserole-61868 (may not work)