Potato 'n Ham Bake

• 1 34 cups Bisquick, original mix
• 23 cup water
• 2 cups shredded hash brown potatoes (packed and frozen)
• 10 12 ounces cream of mushroom soup
• 1 lb cooked ham, diced
• 10 ounces frozen peas and carrots
• 8 ounces swiss cheese, shredded
• paprika (optional)

1. Heat oven to 400F
2. Grease a 13x9x2 pan.
3. Mix baking mix and water in bowl until moistened.
4. Place a plastic storage bag over your hand and slightly grease the bag with shortening.
5. Carefully spread mixture in pan with 'glove', it will be a thin layer.
6. Sprinkle potatoes over the dough.
7. Spread soup over the potatoes.
8. Layer the peas and carrots, and ham evenly over the soup.
9. Sprinkle with swiss cheese and the paprika if desired.
10. Bake 23-25 minutes or until the edges are golden brown and the cheese is melted.
11. Let stand 10 minutes before cutting.

bisquick, water, potatoes, cream of mushroom soup, ham, carrots, swiss cheese, paprika

Taken from www.food.com/recipe/potato-n-ham-bake-127332 (may not work)