Stir-Fried Beef With Green Onions

• oil (for frying)
• 6 oz. flank steak or sirloin
• 1 tsp. rice wine
• 1/2 Tbsp. soy sauce
• 1/2 Tbsp. cornstarch
• 2 Tbsp. water
• 4 stalks green onion
• 1 tsp. sesame oil
• 1 tsp. rice wine
• 1 Tbsp. soy sauce
• 1/4 tsp. m.s.g.
• 1/2 tsp. sugar
• 1/8 tsp. black pepper
• 1/2 Tbsp. cornstarch
• 2 Tbsp. water

1. Remove any fat or muscle from the beef and slice against the grain.
2. Shred finely and mix with 1 teaspoon rice wine, 1/2 tablespoon soy sauce, 1/2 tablespoon cornstarch and 2 tablespoons water.
3. Marinate for about 20 minutes.
4. Before stir-frying, add 1 tablespoon oil and toss lightly.
5. (The oil will prevent the shreds from sticking together during frying.)
6. Cut the green onion stalks into 1-inch sections.
7. If the stalks are thick, split in half lengthwise.
8. Heat pan and add 1/2 cup oil; heat until hot (about 275u0b0).
9. Add the beef shreds and stir-fry over medium heat, using chopsticks or a spatula to separate the shreds.
10. When the meat changes color (about 20 seconds later), remove and drain.
11. Heat pan and add 3 tablespoons oil; heat until very hot.
12. Add the green onion sections and stir-fry for about 10 seconds until fragrant. Add the beef, 1 teaspoon rice wine, 1 tablespoon soy sauce, 1/4 teaspoon m.s.g., 1/2 teaspoon sugar, 1/8 teaspoon black pepper, 1/2 tablespoon cornstarch and 2 tablespoons water and toss lightly.
13. Sprinkle 1 teaspoon sesame oil over the stir-fried mixture (added for sheen).
14. Toss lightly and remove to a serving platter.

oil, flank steak, rice wine, soy sauce, cornstarch, water, stalks green onion, sesame oil, rice wine, soy sauce, sugar, black pepper, cornstarch, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=695635 (may not work)