Rosemary-Parmesan Crisps

• 1 can (11 oz.) refrigerated thin pizza crust
• 1/4 cup KRAFT Tuscan House Italian Dressing
• 1-1/2 tsp. dried rosemary leaves, crushed
• 1/2 cup sliced Kalamata olives
• 1/3 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 400 degrees F.
2. Unroll pizza crust on baking sheet sprayed with cooking spray; press into 15x12-inch rectangle.
3. Bake 5 min.
4. Brush crust with dressing; top with remaining ingredients.
5. Bake 6 to 8 min.
6. or until crust is golden brown.
7. Serve warm or at room temperature.

crust, italian dressing, rosemary, olives, parmesan cheese

Taken from www.kraftrecipes.com/recipes/rosemary-parmesan-crisps-120786.aspx (may not work)