Cranberry-Kale Salad

• 1/2 cup dried cranberries
• 8 cups chopped kale
• 1 cup cherry tomatoes, halved
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 1 Tbsp. brown sugar
• 1 Tbsp. GREY POUPON Country Dijon Mustard
• 2 Tbsp. pine nuts, toasted

1. Place cranberries in small bowl.
2. Add enough boiling water to cover cranberries; let stand 10 min.
3. or until softened.
4. Drain cranberries; place in large bowl.
5. Add kale and tomatoes; mix lightly.
6. Whisk dressing, sugar and mustard.
7. Add to salad; toss to coat.
8. Top with nuts.

cranberries, chopped kale, cherry tomatoes, brown sugar, poupon, pine nuts

Taken from www.kraftrecipes.com/recipes/cranberry-kale-salad-115949.aspx (may not work)