Cheesy Bacon Burger

  1. Heat grill to medium heat.
  2. Shape meat into 4 (1/2-inch-thick) patties.
  3. Top with bacon, pressing gently into patties to secure.
  4. Grill 5 to 7 min.
  5. on each side or until done (160 degrees F).
  6. Top with VELVEETA; grill 1 min.
  7. or until melted.
  8. Meanwhile, toast buns on grill.
  9. Fill buns with cheeseburgers and tomatoes.

lean ground beef, oscar mayer, barbecue sauce, buns, tomato

Taken from www.kraftrecipes.com/recipes/cheesy-bacon-burger-160131.aspx (may not work)

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