Bologna and Cheesewitch

• 1 pound bologna
• 3/4 pound swiss cheese
• 1 tablespoon sweet relish india
• 4 tablespoons onions chopped
• 1/4 cup prepared mustard
• 13 cup mayonnaise
• 6 each hot dog buns
• 6 tablespoons butter

1. Using a meat grinder or food processor, grind together the Bologna and Swiss cheese.
2. Mix into mixture India relish, chopped onion, mustardand mayonnaise.
3. Butter inside of each hotdog roll, and stuff the mixture equally into all 6 rolls.
4. Wrap each roll seperately in foil and refrigerate for at least 1 hour before baking.
5. May also be frozen for later use.
6. Bake foil wrapped rollsat 325F (160C).
7. for 25 minutes or until insides are all melted.
8. Defrost before baking.

bologna, swiss cheese, sweet relish india, onions, prepared mustard, mayonnaise, hot dog buns, butter

Taken from recipeland.com/recipe/v/bologna-cheesewitch-5642 (may not work)