Marinated London Broil with Lemon and Garlic

• "My taste in food is pretty simple," writes Sara Hainsworth of Frederick, Maryland. "Im a meat-and-potatoes and chocolate kind of person. My husband, Greg, and I cook together a lot, which is fun and makes weeknight dinners and cooking for friends easier to manage now that were starting our own family. I worked before our son, William, was born, but as my husband says, William is my boss now. So I count on these quick, dependably good dishes more than ever."
• 1 2- to 2 1/4-pound top sirloin steak, about 1 1/4 inches thick
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 6 large garlic cloves
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh rosemary
• 2 teaspoons grated lemon peel

1. Place steak in heavy large resealable plastic bag.
2. Puree remaining ingredients in blender or processor.
3. Season marinade with salt and pepper.
4. Pour marinade into bag with steak; seal bag.
5. Let steak marinate at room temperature 2 hours or chill up to 6 hours, turning bag occasionally.
6. Preheat broiler or prepare barbecue (medium-high heat).
7. Broil or grill steak until cooked to desired doneness, about 7 minutes per side for medium-rare.
8. Transfer steak to platter; let stand 15 minutes.
9. Thinly slice steak crosswise.

my, sirloin steak, olive oil, lemon juice, garlic, mustard, rosemary

Taken from www.epicurious.com/recipes/food/views/marinated-london-broil-with-lemon-and-garlic-105681 (may not work)