Cheese Pie

• 1/2 lb. sharp cheddar cheese
• 1 tbsp. flour
• 3 eggs
• 1 cup cream
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 unbaked 9-inch pie pastry
• 1 10-inch flat scalloped quiche pan, pastry lined

1. Preheat oven to 400F.
2. Grate cheese and stir in flour.
3. Beat eggs.
4. Stir cream and seasonings into eggs.
5. Line the bottom of pastry with the cheese.
6. Pour on eggs and cream.
7. Bake at 400F for 35 minutes.

cheddar cheese, flour, eggs, cream, salt, pepper, pastry, quiche pan

Taken from www.foodgeeks.com/recipes/18229 (may not work)