Holiday Cheer Eggnog

• 6 eggs
• 13 cup liquid honey
• 14 teaspoon salt
• 4 cups milk, divided
• 1 tablespoon vanilla extract

1. In a heavy 2 quart saucepan whisk together eggs, honey and salt.
2. Gradually add 2 cups milk.
3. Cook and stir over medium-low heat for 12-15 minutes.
4. or until mixture coats the back of a spoon (do not boil!
5. ).
6. Pour into a large heatproof bowl; stir in remaining milk and vanilla.
7. Place bowl over ice-water bath, stirring frequently until mixture is cooled about 15 minutes.
8. Cover and refrigerate for at least 3 hours.
9. When reado to serve, whisk in your favorite flavoring.
10. FLAVORING SUGGESTIONS:.
11. Stir in 1/2 -1 cup of rum or brandy or a combination of both.
12. Stir in 1 1/2 teaspoons instnt coffee granules, dissolved in 1 tablespoons hot water or 1-2 teaspoons rum extract.
13. Stir in 2 cups softened vanilla ice cream and blend with whisk or mixer.
14. Replace half milk with Amaretto, French Vanilla or Irish Creme flavored dairy blend for coffee.
15. TIP: Eggnog may be covered and stored in the refrigerator for several days.
16. To serve, keep bowl of eggnog on ice and serve within 2 hours.
17. For creamy eggnog, add 2 cups whipped cream.

eggs, liquid honey, salt, milk, vanilla

Taken from www.food.com/recipe/holiday-cheer-eggnog-403468 (may not work)