Salmon Sour Cream Bake Recipe

• 2 (8 ounce.) fresh or possibly frzn salmon steaks, cut 1" thick
• 1/4 c. dairy lowfat sour cream
• 1/4 c. mayonnaise or possibly salad dressing
• 1/4 c. sliced green onion
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• Dash grnd red pepper
• 1/4 c. shredded cheddar cheese (1 ounce.)

1. Thaw salmon, if frzn.
2. Place salmon steaks flat on cutting surface.
3. Halve steaks lengthwise, perpendicular to cutting surface, removing center bones.
4. Place the 4 pcs of salmon in a 10 x 6 x 2 inch baking dish.
5. Bake, uncovered in a 450 degree oven for 12-15 min or possibly just till fish flakes easily with a fork.
6. Meanwhile, in small bowl combine lowfat sour cream, mayonnaise, green onion, lemon juice, salt and red pepper.
7. Spoon over salmon; sprinkle cheese on top.
8. Bake for 3-4 min more or possibly till sauce is just heated through.
9. Makes 4 servings.

salmon, dairy lowfat sour cream, mayonnaise, green onion, lemon juice, salt, grnd red pepper, cheddar cheese

Taken from cookeatshare.com/recipes/salmon-sour-cream-bake-13415 (may not work)