Microwave Polenta

• 2 13 3/4-ounce cans low-salt chicken broth
• 3/4 cup yellow cornmeal
• 5 strips bacon, cooked, crumbled (optional)
• 1/4 cup plus 2 tablespoons grated Romano
• 3 tablespoons butter
• 1/2 teaspoon pepper

1. Whisk together broth and cornmeal in large bowl.
2. Cook in microwave on High until thickened, about 15 minutes, whisking every 5 minutes to combine.
3. Stir in bacon, Romano, butter and pepper and serve.

lowsalt, yellow cornmeal, bacon, romano, butter, pepper

Taken from www.epicurious.com/recipes/food/views/microwave-polenta-1418 (may not work)