Spicy Rib Stew

• 6 oz. fresh pork links (6)
• 1 small onion, sliced
• 1 tsp. salt
• 1 small clove garlic, minced
• 1 (8 oz.) can tomato sauce
• 1 (7 1/2 oz.) can whole tomatoes, cut up
• 1 Tbsp. chopped canned green chili peppers
• 1 tsp. instant beef bouillon granules
• 1 tsp. dried oregano, crushed
• 1 1/4 lb. pork loin back ribs, sawed in half crosswise
• 1 medium zucchini
• 1 small sweet red or green pepper

1. In skillet brown sausage, onion, salt and garlic; stir in tomato sauce, undrained tomatoes, chilies, bouillon and oregano. Set aside.
2. Cut ribs into 2 rib portions and brown in skillet.
3. Add ribs to stew; spooning juices over.
4. Bake, covered, in 350u0b0 oven for 1 1/2 hours.
5. Meanwhile, cut zucchini into 1/2 inch slices and red or green pepper into chunks.
6. Add to stew, spooning juice over. Bake, covered, for 20 minutes more or until ribs are no longer pink.

fresh pork links, onion, salt, clove garlic, tomato sauce, tomatoes, green chili peppers, instant beef bouillon granules, oregano, pork loin back ribs, zucchini, sweet red

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1032 (may not work)