Cabbage with Salt Sauce

• 1/2 Cabbage
• 1 tsp Salt
• 1 clove Garlic (grated)
• 1 tbsp Sesame oil
• 1/2 tsp Salt
• 1/2 tsp Umami seasoning
• 1 Coarsely ground black pepper

1. Tear the cabbage into bite size and put it in a plastic bag(or a bowl) and sprinkle some salt and rub rub it into the cabbage.
2. Leave the cabbage for a while till some water comes out of it.
3. Squeeze the cabbage from step 1 like when you make a rice ball, drain the water well from it and put it in a bowl (or a plastic bag).
4. Add all ingredients to it then it is ready.
5. See how it taste and you decide how much salt you want to add to it.
6. I recommend another recipeLettuce with salt sauce

cabbage, salt, clove garlic, sesame oil, salt, seasoning, ground black pepper

Taken from cookpad.com/us/recipes/158962-cabbage-with-salt-sauce (may not work)