Watermelon Mojitos

• 30 large fresh mint leaves, torn by hand
• 4 thick slices fresh watermelon
• 12 ounces light rum
• 12 cup simple syrup
• 6 tablespoons fresh squeezed lime juice
• 1 sprig mint (to garnish)

1. Use a mortar and pestle to smash mint leaves.
2. Remove the rind and seeds from watermelon.
3. Put fruit in a food processor fitted with the steel blade and puree.
4. Put the mashed mint in a large pitcher with 2 cups of the watermelon puree, the rum, simple syrup, and lime juice.
5. Stir to combine.
6. Put ice cubes in glasses, pour mojito mixture over, and garnish with mint.

mint, fresh watermelon, light rum, simple syrup, fresh squeezed lime juice, mint

Taken from www.food.com/recipe/watermelon-mojitos-442329 (may not work)