Spaghetti a La Philly

• 12 lb spaghetti, uncooked
• 1 lb extra lean ground beef
• 1 (24 ounce) jar spaghetti sauce
• 1 (4 ounce) package Philadelphia Cream Cheese, cubed (1/2 of 8 ounce package)
• 2 tablespoons grated parmesan cheese

1. Cook spaghetti as directed on package.
2. Meanwhile, brown meat in large skillet.
3. Stir in sauce and cream cheese; cook on low heat 3 to 5 minutes or until sauce is well blended and heated through, stirring frequently.
4. Drain spaghetti.
5. Add to sauce; mix lightly.
6. Place on platter; top with Parmesan.
7. KITCHEN TIPS:.
8. Special Extra: Cook 1 cup each chopped bell pepper and onion with the ground beef.
9. Special Extra: Sprinkle with chopped fresh basil or parsley before serving.
10. Variation: Prepare using PHILADELPHIA Neufchatel Cheese.

extra lean ground beef, spaghetti sauce, cream cheese, parmesan cheese

Taken from www.food.com/recipe/spaghetti-a-la-philly-497306 (may not work)