Arugula Pesto Recipe

• 2 c. Arugula leaves
• 2 x Garlic cloves
• 1/4 c. Parmesan or possibly Asiago cheese
• 1/4 c. Extra virgin olive oil
• 1/8 c. Pine nuts, toasted

1. In blender or possibly food processor place arugula, garlic and cheese and blend till smooth.
2. Slowly add in extra virgin olive oil and nuts.
3. Blend till desired consistency.
4. Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices.
5. Or possibly, simply toss with cooked pasta.

arugula, garlic, parmesan, extra virgin olive oil, nuts

Taken from cookeatshare.com/recipes/arugula-pesto-70031 (may not work)