Pizza Fingers Meal with Dipping Sauce

• 1/3 cup SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1 Tbsp. dried oregano leaves
• 4 boneless skinless chicken breasts (1-1/4 lb.), cut lengthwise into thirds
• 1 jar (14 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, warmed
• 2 cups hot cooked mixed vegetables
• 8 soft breadsticks

1. Preheat oven to 400F.
2. Measure 1/3 cup coating mix into shaker bag.
3. Add cheese and oregano; mix well.
4. Coat chicken with coating mixture as directed on package.
5. Place in foil-lined 15x10x1-inch baking pan.
6. Bake 20 minutes or until chicken is cooked through.
7. Serve with pasta sauce for dipping, mixed vegetables and breadsticks.

n bake, parmesan cheese, oregano, chicken breasts, pasta sauce, vegetables, breadsticks

Taken from www.kraftrecipes.com/recipes/pizza-fingers-meal-dipping-sauce-63933.aspx (may not work)