Rice Quiche Crust

• 1 cup water
• 1 cup instant rice
• 1 tablespoon butter (optional)
• 1 pinch salt (optional)
• cooking spray

1. Bring water to a boil in a small saucepan.
2. Stir in rice, cover pan, and remove from heat.
3. Allow to stand until water is absorbed, about 5 minutes.
4. Stir in butter and salt, if desired.
5. Spray a 9 inch pie pan with nonstick cooking spray.
6. Spoon cooked rice into pan.
7. Use the back of a spoon to firmly press rice along the bottom and sides of the pan to create a crust.
8. Use crust with quiche fillings of choice, and bake as directed for quiche.

water, instant rice, butter, salt, cooking spray

Taken from allrecipes.com/recipe/rice-quiche-crust/ (may not work)