Ice Cold! Easy Hiyajiru (Cold Miso Soup)

• 2 small Cucumbers
• 1/2 block Firm tofu
• 4 tbsp Miso
• 4 tbsp Roasted sesame seeds
• 1 tsp Bonito dashi stock
• 1 tsp Dashi stock granules made from dried sardines (iriko)
• 4 leaves Green shiso leaves
• 200 ml Boiling water
• 200 ml Ice

1. Grind sesame seeds in a mortar.
2. Add miso and dashi stock granules, and mix well.
3. Add 200 ml of boiling water, and mix well.
4. Slice the cucumbers and crumble the tofu with your hands.
5. Add both to the Step 2 mixture.
6. Add about 200 ml of ice.
7. Shred the shiso leaves, add to the mixture and it's done.
8. It's ready to eat when the ice has melted.
9. If you have time, chill in the refrigerator to make it even colder.
10. It's mainly eaten poured over rice, I believe?
11. ?

cucumbers, tofu, sesame seeds, dashi stock, sardines, water

Taken from cookpad.com/us/recipes/168419-ice-cold-easy-hiyajiru-cold-miso-soup (may not work)