Asian Broccoli (Or Cabbage) Cole Slaw W/ Homemade Dressing

• 1 (12 ounce) package broccoli slaw mix or 1 (12 ounce) packagefresh express 3 color deli coleslaw mix
• 13 cup dried cranberries or 13 cup raisins
• 1 medium apple, diced (optional)
• 3 tablespoons sunflower seeds
• 14 cup slivered almonds or 14 cup sliced almonds
• chow mein noodles (optional) or ramen noodles, broken (optional)
• sweet and tangy coleslaw dressing, recipe below (or your favorite bottled dressing)
• 12 cup mayonnaise
• 3 tablespoons sugar
• 18 teaspoon garlic powder or 1 minced garlic clove
• 14 teaspoon onion salt or 14 cup finely chopped red onion
• 14 teaspoon black pepper
• 14 teaspoon yellow mustard (to taste)
• 1 12 teaspoons apple cider vinegar, can use white vinegar (to taste)

1. In a small bowl, whisk together the mayo, sugar, garlic powder, onion salt, black pepper, mustard, and vinegar, whisking until sugar dissolves.
2. Refrigerate while you prepare the slaw.
3. Totally optional step, but recommended: For a somewhat finer textured cole slaw, pulse it a couple of times in a food processor (in 2-3 batches).
4. (The texture is shown in my photo).
5. In a large serving bowl, toss the broccoli slaw, apple (if using) cranberries, almonds and sunflower seeds together.
6. Pour desired amount of dressing over the salad, tossing to coat well.
7. Serve immediately, or leave the dressing off and refrigerate it and the slaw mixture in separate containers until serving time, then stir together.
8. Note: Unless I'm serving immediately, I usually just serve the dressing on the side instead of mixing it together.

broccoli slaw, cranberries, apple, sunflower seeds, almonds, mein noodles, sweet, mayonnaise, sugar, garlic, onion salt, black pepper, yellow mustard, apple cider vinegar

Taken from www.food.com/recipe/asian-broccoli-or-cabbage-cole-slaw-w-homemade-dressing-508382 (may not work)