Chinese Fried Rice With Shrimp

• 2 1/2 c. cooked, cooled white rice
• 1 lb. shrimp, cleaned
• 1 lb. carrots, diced
• 1 large cut up onion
• 1/2 c. cut up scallions
• 3 eggs
• 1/4 c. mushroom soy
• 1 Tbsp. m.s.g.
• cooking oil
• sesame oil
• Chinese 5 spice
• salt and pepper to taste

1. Mix rice, mushroom soy and m.s.g. (rice should be brown in color).
2. Prepare shrimp with salt and pepper and Chinese 5 spice. Heat 6 tablespoons cooking oil and 2 tablespoons sesame oil in large wok.
3. Stir-fry carrots and onion about 4 minutes.
4. Take out, leaving oil only in wok.
5. Put in eggs with salt and pepper; stir and put aside.
6. (Eggs can be cooked in a separate pan as the residue from the fried eggs may burn.)
7. Stir-fry shrimp for 5 minutes.
8. Add rice; stir.
9. Add cooked carrots, onion, eggs and scallions.
10. Stir-fry until they are all mixed properly and rice is hot.

rice, shrimp, carrots, onion, scallions, eggs, mushroom soy, cooking oil, sesame oil, spice, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=696502 (may not work)