Amazing Raisin Cake

• 3 c. unsifted flour
• 2 c. sugar
• 1 c. mayonnaise
• 1/3 c. milk
• 2 eggs
• 2 tsp. baking soda
• 1 1/2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1/2 tsp. salt
• 1/4 tsp. ground cloves
• 3 c. chopped, peeled apples
• 1 c. seedless raisins
• 1/2 c. coarsely chopped walnuts

1. Grease and flour two 9-inch round baking pans.
2. In large bowl, with mixer at low speed, beat the first 10 ingredients for 2 minutes, scraping bowl frequently.
3. Batter will be thick.
4. With spoon, stir in apples, raisins and nuts.
5. Spoon batter into pans. Bake at 350u0b0 for 45 minutes or until tester inserted in center comes out clean.
6. Cool in pans for 10 minutes.
7. Remove cool cakes, fill and frost with 2 cups whipped cream.

flour, sugar, mayonnaise, milk, eggs, baking soda, ground cinnamon, ground nutmeg, salt, ground cloves, peeled apples, raisins, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=505814 (may not work)