BBQ Chicken Wrap with Grilled Sweet Potatoes

• 2 qt. boneless skinless chicken breasts, grilled, sliced
• 2-1/4 cups Kraft BarBQ Sauce
• 24 each whole wheat tortillas (8 inch)
• 3 qt. romaine lettuce, chiffonade
• 3 cups tomatoes, diced King Sooper's 1 lb For $0.99 thru 02/09
• 2 qt. sweet potatoes, peeled, sliced and grilled

1. For each serving: Toss 3 oz.
2. (85 g) chicken with 1-1/2 Tbsp.
3. (22 mL) barbecue sauce; spoon down centre of 1 tortilla.
4. Top with 1/2 cup (125 mL) lettuce and 2 Tbsp.
5. (30 mL) tomatoes.
6. Roll up tightly; cut in half.
7. Serve with 1/3 cup (75 mL) potatoes.

boneless skinless chicken breasts, barbq sauce, whole wheat tortillas, romaine lettuce, tomatoes, sweet potatoes

Taken from www.kraftrecipes.com/recipes/bbq-chicken-wrap-grilled-sweet-potatoes-131697.aspx (may not work)