White Bean & Greens Soup with Smoked Turkey Sausage

• 2 Tbsp. extra virgin olive oil
• 2 onions, diced
• 2 cloves garlic, minced
• 1 pkg. (13 oz.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, thinky sliced
• 3 carrots, diced
• 6 cups baby spinach leaves (about 6 oz.)
• 4 cups chicken broth
• 2 cans (15 oz.) white beans, drained and rinsed
• 1/2 cup OSCAR MAYER Pepperoni
• 1/3 cup KRAFT Shredded Parmesan Cheese
• season to taste

1. Saute onion and garlic in olive oil over medium heat until softened, about 5 minutes in a large stock pot.
2. Add sausage and carrots; cook for 2 to 3 minutes.
3. Add spinach; cook until limp and cooked down, about 3 minutes.
4. Add chicken broth, beans, and pepperoni.
5. Cover and bring to a boil.
6. Reduce heat and simmer, covered, for about 15 minutes.
7. Stir in all but 2 tbsp.
8. cheese , and adjust seasoning to taste.
9. Serve soup nice and hot topped with remaining cheese.

extra virgin olive oil, onions, garlic, turkey sausage, carrots, baby spinach, chicken broth, white beans, oscar mayer pepperoni, parmesan cheese, season

Taken from www.kraftrecipes.com/recipes/white-bean-greens-soup-smoked-turkey-sausage-187054.aspx (may not work)