Chicken Lasagna Roll-Ups

• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 cup POLLY-O Original Ricotta Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 egg, beaten
• 1/2 tsp. Italian seasoning
• 6 lasagna noodles, cooked
• 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 375F.
2. Combine first 5 ingredients; spread onto noodles.
3. Roll up tightly.
4. Place, seam-sides down, in 9-inch square baking dish.
5. Cover with sauce; top with mozzarella.
6. Bake 30 min.
7. or until heated through.

chicken, pollyo original ricotta cheese, parmesan cheese, egg, italian seasoning, lasagna noodles, pasta sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/chicken-lasagna-roll-ups-55307.aspx (may not work)