Grilled Rainbow Trout with Apricot Salsa

• 4 each rainbow trout fillets
• 1 cup apricots fresh, diced
• 1 each avocados diced
• 3/4 cup pineapple, fresh fresh, diced
• 1/4 cup sweet red bell peppers diced
• 1 1/4 tablespoons lime juice
• 1 teaspoon cilantro finely chopped
• 1 x black pepper freshly ground, to taste

1. In a medium bowl, combine apricots, pineapple, avocado and red pepper.
2. Sprinkle with lime juice and cilantro, toss and chill.
3. Grill trout on oiled grate for 2 minutes.
4. Turn trout and grill for 2 more minutes, or until trout turns opaque.
5. Top with apricot salsa and serve immediately.

trout, apricots fresh, avocados, pineapple, sweet red bell peppers, lime juice, cilantro, black pepper

Taken from recipeland.com/recipe/v/grilled-rainbow-trout-apricot-s-32344 (may not work)