Cheesy Chorizo Zucchini Boats

• 4 large zucchini, cut lengthwise in half
• 1/2 lb. Mexican chorizo, crumbled
• 1/2 cup finely chopped red peppers
• 1/4 cup finely chopped onions
• 1/2 cup thawed frozen corn
• 8 KRAFT Singles, cut in half

1. Heat grill to medium-high heat.
2. Scoop out seeds and flesh from centers of zucchini halves, leaving 1/4-inch-thick shells.
3. Discard flesh and seeds.
4. Grill zucchini 2 to 3 min.
5. on each side or until tender.
6. Cook chorizo, peppers and onions in medium skillet on medium heat until done, stirring frequently.
7. Add corn; cook and stir 2 min.
8. or until heated through.
9. Place Singles pieces in zucchini shells; top with chorizo mixture.

zucchini, chorizo, red peppers, onions, corn, singles

Taken from www.kraftrecipes.com/recipes/cheesy-chorizo-zucchini-boats-163622.aspx (may not work)