Roasted Figs and Prosciutto

• 20 figs, large fresh ripe
• 20 slices prosciutto, thin (about 8 ounces)
• 14 cup olive oil

1. Preheat the oven to 425 degrees.
2. Snip the hard stems off the figs and cut the figs in half lengthwise through the stem.
3. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips.
4. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping.
5. Brush with olive oil and arrange cut side up on a sheet pan.
6. Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through.
7. Serve warm.

figs, thin, olive oil

Taken from www.food.com/recipe/roasted-figs-and-prosciutto-445899 (may not work)