Short Ribs Contadina

• 2 tablespoons olive oil
• 4 lbs beef short ribs
• 1 onion, coarsely chopped
• 1 (12 ounce) cantomato paste with Italian spices
• 2 23 cups water
• 12 teaspoon salt
• ground pepper
• 2 carrots, peeled and cut into 2 inch pieces

1. Heat oil in large saucepan over medium heat.
2. Add ribs; cook until browned on both sides.
3. Add onion and cook for 1 minute.
4. Combine tomato paste, water, salt and pepper in small bowl.
5. Pour over ribs; cover.
6. Simmer over low heat for 1 1/2 hours.
7. Add carrots; simmer, covered, for additional 30 minutes or until ribs are tender.

olive oil, onion, cantomato, water, salt, ground pepper, carrots

Taken from www.food.com/recipe/short-ribs-contadina-456701 (may not work)