Chinese Daikon (Turnip) Cake ()

• 300 grams Rice Flour (add more if needed)
• 2 Daikon
• 4 Chinese Sausage*
• Handful Dried Shrimp*
• 2 Tbs Soy sauce
• 1 Tbs Granulated white sugar

1. *If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop.
2. Add according to your own preferences.
3. *
4. Take a handful of dried shrimp and soak it in water
5. Diced all the chinese sausage and dried shrimp
6. Grate the Daikon and strain the water
7. Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps.
8. Cook till fragrant.
9. Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp
10. Leaving the oil in the pot/ frying pan add in the shredded daikon.
11. Add in some daikon water to boil the daikon for around 10 mins or until translucent
12. When the daikon is cooked mix in the chinese sausage mixture
13. Then slowly add water and rice flour until it becomes sticky.
14. Prepare a pot/wok for steaming
15. Place the sticky mixture into a Glass tray or aluminium tray
16. When the water boils, place the glass tray into the wok and steam for 40mins-1hr
17. Test with a toothpick to see if it gets stuck in the mixture.
18. If it comes out with less effort then it is cooked.
19. You can eat it immediately after being steamed with some cilantro and hot oil drizzled over.

flour, daikon, chinese sausage, handful dried shrimp, soy sauce, white sugar

Taken from cookpad.com/us/recipes/479550-chinese-daikon-turnip-cake-%E8%98%BF%E8%94%94%E7%B3%95 (may not work)