Creamy Rice Pudding

• 1 1/2 c. cooked rice
• 2 c. skim milk, divided
• 2 Tbsp. sugar
• 4 packets Sweet One
• 1 large egg
• 1/2 c. golden raisins
• 1 Tbsp. reduced-calorie margarine
• 1/2 tsp. vanilla extract
• dash of ground cinnamon

1. In medium-size saucepan over medium heat, combine rice, 1 1/2 cups milk, sugar and Sweet One.
2. Cook, stirring occasionally, 15 to 20 minutes or until thick and slightly creamy.
3. Beat remaining 1/2 cup milk and egg; stir into rice mixture.
4. Stir in raisins. Without letting mixture boil, continue cooking 2 minutes.
5. Stir in margarine and vanilla.
6. (Mixture will thicken on standing.) Transfer to serving bowl; sprinkle with cinnamon.
7. Serve warm or cover with plastic wrap and refrigerate.
8. Makes 8 (1/2 cup) servings.
9. Calories:
10. 120 per 1/2 cup.

rice, milk, sugar, packets, egg, golden raisins, margarine, vanilla extract, ground cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=849873 (may not work)