VELVEETA Beef Enchilada Bake

• 1 lb. (450 g) extra-lean ground beef
• 1 can (398 mL/14 oz) cream-style corn
• 180 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 4 small flour tortillas, cut in half
• 1-1/2 cups salsa

1. Heat oven to 350F.
2. Brown meat in large skillet.
3. Stir in corn and Velveeta.
4. Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 4 tortilla halves and 1/2 cup salsa.
5. Repeat layers.
6. Top with remaining meat mixture and salsa; cover.
7. Bake 25 min.
8. or until heated through.

extralean ground beef, corn, flour tortillas, salsa

Taken from www.kraftrecipes.com/recipes/velveeta-beef-enchilada-bake-115571.aspx (may not work)