Chuckwagon Range Rub

• 2 tbsp. bacon fat
• 1 md. onion, chopped
• 1 clove garlic, minced
• 14 oz. ketchup
• 1/2 cup Worcestershire sauce
• 1/4 cup brown sugar
• 1/4 cup water
• 1/2 tsp. salt
• 1/2 tsp. Tabasco sauce
• 1/2 tsp. dry mustard

1. Melt bacon fat in a small pot and add the onions and garlic.
2. Saute for 5 minutes at a medium heat.
3. Blend in the rest of the ingredients and bring to a very low simmer for 15 minutes.
4. Stir every once in a while.
5. Mop onto any meat or even seafood before and during grilling.

bacon fat, onion, clove garlic, ketchup, worcestershire sauce, brown sugar, water, salt, tabasco sauce, dry mustard

Taken from www.foodgeeks.com/recipes/6409 (may not work)