Chinese Long Rice Chop Suey Recipe

• 1 pound lean pork, cut in strips
• 1/4 pound bamboo shoots
• 1 lg. carrot
• 1/2 pound string beans
• 1 lg. round onion
• 1/2 cauliflower
• 1 bundle long rice, soaked in water 20 min & cut up
• 2 cloves garlic, finely minced
• 1 sm. piece ginger, finely minced
• 2 c. chicken broth
• 1 sm. can sliced mushrooms
• 1 bunch green onions

1. Julienne vegetables.
2. Saute/fry pork with garlic and ginger in pan with a little oil.
3. Add in broth and vegetables.
4. Cook 5 min.
5. Add in long rice, cook another 10 min.
6. Remove from heat.
7. Add in green onions.
8. Mix 1/4 c. shoyu, 1 tsp.
9. brown sugar, 1 tsp.
10. salt and 2 Tbsp.
11. red wine for sauce.
12. Add in sauce to chop suey.
13. Stir well.
14. Serve warm.

lean pork, bamboo shoots, carrot, string beans, onion, cauliflower, long rice, garlic, ginger, chicken broth, mushrooms, green onions

Taken from cookeatshare.com/recipes/chinese-long-rice-chop-suey-47601 (may not work)