Flax Seed Meal Muffins

• 3 eggs
• 14 cup oil
• 14 cup sugar-free syrup
• 2 tablespoons water
• 1 tablespoon vanilla
• 1 cup flax seed meal
• 12 teaspoon baking soda
• 12 teaspoon baking powder
• 2 tablespoons cinnamon
• 18 teaspoon salt

1. In a medium bowl, beat the eggs with a fork.
2. Beat in oil, syrup, water and vanilla.
3. In small bowl combine remaining ingredients, then stir into egg mixture.
4. Let stand 5 minutes.
5. Spoon into well greased muffin cups (without paper).
6. Bake at 350?F for 12-15 minutes.
7. Remove from tin at once to cooling rack.
8. Store in fridge!

eggs, oil, sugar, water, vanilla, flax seed, baking soda, baking powder, cinnamon, salt

Taken from www.food.com/recipe/flax-seed-meal-muffins-244616 (may not work)