Easy Strawberry Cake

• 1 box (15 Oz. Size) Betty Crocker's Gluten Free Yellow Cake Mix
• 3 whole Eggs
• 1/2 cups Earth Balance Butter, Softened
• 2 teaspoons Vanilla (gluten Free)
• 23 cups Water
• 1- 1/2 cup Fresh Or Thawed Strawberries, Finely Chopped
• 1- 1/2 Tablespoon Arrowroot Flour Or Cornstarch OR Double The Amount Of Strawberry Jello
• 1 pound Powdered Sugar
• 1/2 cups Earth Balance Butter
• 1/2 cups Thawed Or Fresh Strawberries, Finely Chopped

1. 1.
2. Preheat oven to 350 degrees F.
3. 2.
4. Prepare yellow cake mix according to package directions (mix the cake mix, eggs, softened butter, vanilla, and water on medium until well combined).
5. 3.
6. Finely chop the strawberries.
7. 4.
8. In a small bowl, mix together the strawberries with the Jello, arrowroot flour, or cornstarchwhichever you decided to use.
9. Fold into cake batter.
10. 4.
11. Pour batter into a greased 9 x 13 inch baking dish.
12. Bake for 25-30 minutes or until nicely browned and a toothpick inserted into the middle comes out clean.
13. 5.
14. For the icing: Beat together the powdered sugar and butter.
15. Then fold in the strawberries.
16. 6.
17. Ice cake while its hot.
18. Note: For a sugar free strawberry icing, see the related blog post.

eggs, butter, vanilla, water, strawberries, arrowroot flour, sugar, butter, fresh strawberries

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/easy-strawberry-cake/ (may not work)