Potato Salad with Garbanzo Beans

• 5 tablespoons olive oil
• 2 1/2 tablespoons apple cider vinegar
• 1 teaspoon dried tarragon
• 3/4 teaspoon dried mustard
• 1 medium garlic clove, minced
• 2 pounds large red-skinned potatoes, peeled, cut into 1/2- to 3/4-inch pieces
• 1 cup chopped red onion
• 1 15 1/2-ounce can garbanzo beans (chickpeas), drained
• 1 cup chopped celery

1. Whisk first 5 ingredients to blend in small bowl.
2. Season dressing to taste with salt and pepper.
3. Steam potatoes until tender, about 15 minutes.
4. Transfer potatoes to large bowl; add onion.
5. Add 1/4 cup dressing and toss gently to coat.
6. Let stand 10 minutes.
7. Mix in garbanzo beans, celery and remaining dressing.
8. Season salad to taste with salt and pepper.

olive oil, apple cider vinegar, tarragon, dried mustard, garlic, potatoes, red onion, garbanzo beans, celery

Taken from www.epicurious.com/recipes/food/views/potato-salad-with-garbanzo-beans-4423 (may not work)