Broccoli and Chicken Pasta

• 1 cooked chicken breast
• 1 small shallot, chopped
• 20 cherry tomatoes, sliced in half length wise
• 1 cup to 2 chopped fresh broccoli
• 3 tbsp EVOO
• 1/3 cup white wine, I used Riesling Vidal
• 1 salt and pepper to taste
• 1 Enough cooked pasta, of your choice, for 4 servings, cooked to your liking

1. Put a pot of water on to boil pasta After boiling starts, add enough salt to water to make it taste salty, like the sea, add pasta and cook until desired doneness.
2. In the meantime, put oil in pan and heat up, then add in all the veg, toss to coat in oil and stir-fry gently for about 5 minutes
3. Add in wine, stir and cover for another 3 minutes.
4. Add in salt and pepper to taste.
5. Toss gently.
6. Drain and add pasta to pan and toss to coat well.
7. Serve with fresh shave parmagiana cheese or serve plain, with fresh slices of crusty bread.
8. Enjoy!
9. !
10. Can also be served cooled as a fresh salad

chicken, shallot, tomatoes, fresh broccoli, evoo, white wine, salt, pasta

Taken from cookpad.com/us/recipes/364537-broccoli-and-chicken-pasta (may not work)