Taco Chili

• 1 -2 lb ground beef
• 1 (15 ounce) can hominy, rinsed
• 1 (15 ounce) can pinto beans, rinsed
• 1 (14 ounce) can diced tomatoes
• 1 (10 ounce) can Rotel Tomatoes
• 1 (8 ounce) can corn, drained
• 1 large onion, chopped
• 2 celery ribs, chopped
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (1 ounce) package ranch dressing mix, mix
• sour cream
• cheddar cheese
• taco chips

1. Cook ground beef in a large skillet until browned, 10 minutes, crumbling with a fork.
2. Combine beef and remaining ingredients in slow cooker.
3. Cover and cook on low for 6-8 hours.

ground beef, hominy, pinto beans, tomatoes, tomatoes, corn, onion, celery, taco seasoning mix, sour cream, cheddar cheese, taco chips

Taken from www.food.com/recipe/taco-chili-452385 (may not work)