Chocolaty Velvet Ice Cream

• 4 cups whipping cream
• 1 (14 ounce) can sweetened condensed milk
• 1 (16 ounce) can chocolate flavored syrup
• 23 cup coarsely chopped walnuts or 23 cup cashews or 23 cup almonds

1. In a medium mixing bowl combine the whipping cream, sweetened condensed milk, and chocolate syrup.
2. Beat with an electric mixer till soft peaks form.
3. Fold in chopped nuts.
4. Transfer the mixture to an 8x8x2-inch baking pan, freeze about 8 hours or till firm.

whipping cream, condensed milk, chocolate flavored syrup, walnuts

Taken from www.food.com/recipe/chocolaty-velvet-ice-cream-26069 (may not work)