Barbecued Beef Ribs Recipe

• 1 (5 lb.) slab beef back ribs
• 1/3 c. soy sauce
• 1 tbsp. cider vinegar
• 3/4 teaspoon grnd ginger
• 1 tbsp. honey
• 1 bunch green onions

1. 1.
2. Cut beef into individual ribs.
3. Arrange in 13x9 inch glass baking dish.
4. 2.
5. In c., combine soy sauce, vinegar and ginger for marinade.
6. Pour over ribs.
7. Cover tightly and chill several hrs or possibly overnight, turning at least once.
8. 3.
9. Heat coals in grill to medium warm.
10. Place grill rack 4 inches above coals.
11. Remove beef from marinade; reserve marinade.
12. Grill ribs 20 min on each side.
13. 4.
14. Stir honey into reserved marinade.
15. Brush over both sides of ribs.
16. Grill 10 min longer on each side.
17. 5.
18. Trim green onions; brush with marinade and grill 5 min, turning once.
19. Serve ribs garnished with green onions.

back ribs, soy sauce, cider vinegar, grnd ginger, honey, green onions

Taken from cookeatshare.com/recipes/barbecued-beef-ribs-32082 (may not work)