Oyster Sauce Beef

• 1 lb beef, thinly sliced
• 1 egg white, unbeaten
• 3 tablespoons oyster sauce
• 1 tablespoon sherry wine
• 1 teaspoon cornstarch
• 1 teaspoon sugar
• 3 tablespoons soy sauce
• 3 green onions, cut into 1 1/2-inch lengths
• 1 piece fresh ginger, thinly sliced (thumb size)
• 4 tablespoons oil

1. Marinate beef in egg white, oyster sauce, sherry, cornstarch, soy sauce and sugar for 1 hour.
2. Heat oil in frying pan until hot.
3. Stir-fry green onions and ginger 1 minute.
4. Add beef; stir-fry 4 minutes.
5. Serve hot.

beef, egg, oyster sauce, sherry wine, cornstarch, sugar, soy sauce, green onions, fresh ginger, oil

Taken from www.food.com/recipe/oyster-sauce-beef-368444 (may not work)