Melon Mold Salad

• 2 envelopes Knox gelatin
• 2/3 c. sugar
• 2 c. orange juice
• 1/2 c. fresh lemon juice
• 1/4 c. fresh mint leaves
• 16 ice cubes
• 3 c. melon (cantaloupe, honeydew, watermelon) balls or cut in pieces
• 1/2 c. seedless grapes
• fruit and mint for garnish

1. Combine gelatin, sugar, 1 cup orange juice and mint in double boiler.
2. Heat to boiling.
3. Stir until gelatin is dissolved. Remove from heat.
4. Add lemon juice, 1 cup orange juice and ice cubes.
5. Stir until mixture begins to thicken.
6. Remove any unmelted ice cubes and mint leaves.
7. Gently fold in fruit.
8. Turn into 6-cup ring mold; cover and chill until set.
9. Place on lettuce leaves. Garnish with fruit and mint leaves.
10. Serve with favorite fruit salad dressing or mayonnaise.

gelatin, sugar, orange juice, lemon juice, fresh mint, cubes, melon, grapes, mint

Taken from www.cookbooks.com/Recipe-Details.aspx?id=285956 (may not work)