Panch Phoron Recipe

  1. Combine 2 tablespoons each whole black mustard seeds, whole nigella seeds, whole cumin seeds, whole fenugreek seeds, and whole fennel seeds.

black mustard seeds, nigella seeds, cumin seeds, fenugreek seeds, fennel seeds

Taken from www.chowhound.com/recipes/panch-phoron-10592 (may not work)

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