Milanesas

• 10 slices meat (breakfast steaks)
• 1 egg
• 3 tablespoons oil
• 1 tablespoon vinegar or 1 tablespoon lemon juice
• 2 teaspoons oregano
• 1 teaspoon chopped parsley
• salt & pepper
• fine dry breadcrumb

1. Milanesas-----------.
2. 10 thin slices of meat (breakfast steaks) 1 egg 3 Tablespoons oil 1 Tablespoon vinegar or lemon juice 2 teaspoons oregano 1 teaspoon chopped parsley Salt& pepper Fine dry bread crumbs In large bowl, mix all ingredients except meat.
3. Add meat and mix.
4. Let them sit for at least one hour in fridge.
5. Place bread crumbs in large pizza or cake pan.
6. Place slice of meat on the crumbs and cover with more crumbs.
7. Press down with your hands.
8. Turn meat over and repeat.
9. Place milanesas on large oiled cookie sheet with high sides.
10. In gas oven, cook directly over flame on"floor" of oven.
11. Turn over once and lightly brown.
12. Serve with ketchup (or mayonnaise, if you're an Argentine).
13. I personally like the mayonnaise.

meat, egg, oil, vinegar, oregano, parsley, salt, breadcrumb

Taken from www.food.com/recipe/milanesas-13786 (may not work)